Solo turned a university hustle into a thriving errand business centred around Gikomba, blending street smarts, patience, and social media to build a growing brand.
One day, I posted a pack of six succulents online, and to my surprise, I received hundreds of orders. It became overwhelming, and I decided to take it full-scale.
It is a venture focused on producing nutrient-dense snacks using locally available ingredients, including fish, cassava, cashews, coconut, groundnuts and fruits.
Determined to follow my passion, I used my small savings to start farming—beginning with African nightshade (osuga).
The main objective of the programme is to provide clean cooking solutions to households in rural and peri-urban areas in Kenya.
We combine easily accessible scraps like snack packaging and other items, to create robot models
Virgin palm oil is solid at room temperature and has a red/orange color to it.
Black soldier fly recycling business addresses waste management issues while contributing to sustainable energy solutions and organic farming.
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