AYuTe aims to leverage youth-driven innovation to revolutionize agriculture in Africa.
Inclusive agribusiness focuses on reshaping core business processes to tackle existing challenges.
Heifer International says the epochal event was held to inspire a new generation of young agripreneurs
Our partnership with Unilever has helped enhance livelihoods for farmers and the local community
Africa's food systems are under severe threat as a 2022 climate report revealed that the continent is warming faster than the global average.
One major issue is climate change, which affects bees' natural habitats.
As Kenya commemorated World Food Day on October 16, attention continues to focus on Africa’s dual crises of malnutrition and educational inequality.
While speaking at the 2024 World Food Forum, Adesuwa Ifedi stressed that the only way to tackle food challenges in Africa is through innovation, teamwork and better funding
Kenya has joined the global movement in embracing genome editing (GEd) technology as a transformative tool to address food security challenges.
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